Pickup Menu

| Breakfast & Brunch

Cold

• Classic Fruit Tray
  Half Pan 40
  ‍Full Pan 80
• Croissants & Danishes Tray
  Assorted fruit danishes and flaky croissants, served with whipped butter and homemade jams.
  Half Pan 35
  ‍Full Pan 70
• Meat & Fromage Tray
  ‍Assorted salami, prosciutto, sopressata, marinated goat cheese, triple creme brie, and smoked gouda. Served with toasted focaccia, seasoned olives, and pesto spread.
  Half Pan 52
  ‍Full Pan 104
• French Toast Bake (Available Cold or Hot)
  Our brioche french toast bake garnish with seasonal fruit and vanilla bean drizzle.
  Half Pan 45
  ‍Full Pan 90
• Maison Deviled Eggs
  Our signature deviled eggs stuffed with silky buttermilk garlic herb filling, and garnished with seasoned shrimp & spices.
  One Dozen 25
• Roasted Vegetable Crudite
  Charred and marinated zucchini, tomatoes, carrots, broccoli, and red onions. Served with buttermilk herb spread.
  Half Pan 40
  ‍Full Pan 80
• Maison Garden Salad
  Mixed greens, shaved red onion, cherry tomatoes, shredded carrots, sliced cucumbers, black olives, and garlic butter croutons. Served with a Champagne Dressing
  Half Pan 37
  ‍Full Pan 70
• Roasted Kale Caesar Salad
  Crispy kale tossed with romaine lettuce, charred cherry tomatoes, shared parmesan, and cornbread croutons. Served with a green goddess Caesar dressing.
  Half Pan 42
  ‍Full Pan 84
• Roasted Shrimp Cocktail
  16/20 shrimp roasted then tossed in seasoned butter and served with charred lemons, house cocktail sauce, and garlic herb aioli.
  Half Pan 90
  ‍Full Pan 180
• Roasted Shrimp Cocktail
  16/20 shrimp roasted then tossed in seasoned butter and served with charred lemons, house cocktail sauce, and garlic herb aioli.
  Half Pan 90
  ‍Full Pan 180

Hot

• Biscuits & Sausage Gravy
  Half Pan 58
  ‍Full Pan 116
• Hog Wild Platter
  One Dozen 84
• Rooster Platter
  One Dozen 96
• Grande Breakfast Package (Serves 4-5 Guests)
  Your choice of: Choose ONE of each
  ● Breads: Honey Butter Croissants or Biscuits (Herb Garlic Butter & Original)
  ● Meats: Bacon, House made Sausage, or Turkey Bacon
  ● Sides: Fresh Scrambled Eggs, Roasted Potatoes, or Grits.
  ● Beverages: Fresh Orange Juice, Lemonade, or Brown Sugar Sweet Tea.
  49